If you have been a long time reader here, then you are fully aware that I am not very..er…domestic. Let it be said that I recently learned that I can cook, however the words “cook” and “enjoy” rarely fall into the same sentence. In fact, I’ve been known to prove that pizza is healthy (yes, I found out a way to fool my husband into believing this), in an effort to avoid cooking on any given night. Honestly, I’m not sure what it is about cooking that I dislike, but perhaps the preparation involved to make something that’s gone in a matter of minutes…irks me. My idea of a good recipe is six ingredients or less and no more than 10 minutes.
Anyone feeling me on this?
We have loved Stove Top stuffing for a very long time now. You know the one that you just toss in the pan, add a little water and suddenly you have an instant side dish? Yea, that one. The only problem with this however, is that we always had left overs and although I have the best intentions, those left overs end up in the trash a week later. Stove Top must have taken note of my “leftover” issues and has recently introduced Stove Top Everyday, a new formula that has the same great taste of flavorful herbs and spices, but comes in a re-sealable canister allowing you to make as much or as little as you want in only 2 minutes! In comes in a cute little canister and you just cook as much as you like.
Can you say “undomestic diva bliss”?
To top it off I decided to visit the Stove Top website and get a few quick and easy meal ideas and I stumbled up on this one…
Easy Chicken Bake
Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings
– 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
– 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
– 1 can (10-3/4 oz) condensed cream of chicken soup
– 1/3 cup Breakstone’s or Knudsen Sour Cream
– 1 bag (16 oz) frozen mixed vegetables, thawed, drained
Directions:
Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in 13×9-inch baking dish; top with the stuffing.
Bake 30 min or until chicken is cooked through.
Simple Translation: Toss the stuff in the pan and eat it a little while later – honey, dinner is served!
This recipe is easy-peezey-lemon-squeezy and I didn’t have to think about it, because all of the ingredients I had on hand. Thank You Stove Top for catering to the undomesticated diva in us all!
This post is sponsored by Stove Top. My thoughts and opinions remain my own.
Rachel
I don’t eat a lot of processed foods….but I love some Stove Top! Oh man. Stuffing speaks to my soul 🙂 And this sounds delish – thanks!
Jenn
Love the canister format. Thanks for the recipe!
Kathy
Yummy! I love StoveTop the canister is awesome!
Jen - Life With Levi
You had me at “10 min prep time” – This looks delish! I often cook up chicken breasts, cut them into strips, and freeze them so I can throw together last minute meals. I’ll definitely need to add this one to my list.
Louise
That looks so good and wow I love how quick it is
Phyllis Thomas
I have tried the recipe, and I love it. It’s a good way to get in some vegetables, and the Stove Top adds a very nice finish to the dish.