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Tyson Chicken Nuggets = Quick & Easy Chicken Parmesan

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I’ve always loved my mother’s chicken parmesan and when she told me she was moving out of town, I knew my chicken parmesan days were numbered! Truth be told I’m not the greatest cook in the world and with just about everyone in my family being “chef” material, I wonder what on earth happened in the gene pool that made me such a bad cook!

The day of course arrived and I had to say goodbye to my mom and my her chicken parmesan.  Since then, I have called her every night (quite literally..and mom I know your laughing right now) asking her how to cook and what on earth to do with the food I have.

Thankfully she’s a great teacher!

One night, after a busy day, I called her and said I have chicken nuggets (Tyson of course), some pasta, pasta sauce and mozerella cheese…figure out what the heck I can do with that and call me back!  I, of course, being the bad chef that I am, didn’t put two and two together and she immediately said “make chicken parmesean”!

With chicken nuggets?

So I listened as she told me a very simple recipe that I now use all the time and when I say simple, I mean really simple!

Chicken Parmesan Recipe using Tyson Chicken Nuggets

- Place 10-15 Tyson Chicken Nuggets in the bottom of a baking dish

- Cover with Marinara Sauce (I of course, use jarred)

- Sprinkle Mozerella Cheese over the top

Bake at 350 deg. for 20-30 minutes.  5 minutes before baking is through, sprinkle more mozerella cheese on top.  Serve over pasta (I prefer Penne)!

That’s it!

With just a few simple items that I thought I couldn’t do a thing with, I (with the help of mom) made Chicken Parmesan fit for a king!  The best news is that the kids love it and if your short on time, the preparation time is very minimal!  Remember to use Tyson Chicken Nuggets to make your chicken parmesan extra flavorful.

Happy Cooking!

Disclaimer: I was compensated for my time in writing this post.  My thoughts and opinions remain my own!



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10 Comments

  • Reply Nichol September 23, 2010 at 8:32 am

    Wow I never thought to make with chicken nuggets how easy! I love chicken parm my kids love chicken nuggets perfect combination!
    Nichol´s last blog post ..Online coupon codes with Coupon Cactus

  • Reply Rob September 23, 2010 at 8:37 am

    MMMM, I love chicken parm but would have never thought to use Tyson Chicken nuggets. Thanks for the great tip. will need to give that a try.

  • Reply Shop with Me Mama September 23, 2010 at 8:17 pm

    OK, that is totally an easy recipe and I can do that one!! Thanks for sharing with me!!

  • Reply Virginia from Lady V dZine September 23, 2010 at 8:31 pm

    Guess we’re having chicken parm for dinner tomorrow night. Thanks for the uber easy recipe!
    Virginia from Lady V dZine´s last blog post ..Yoplait Splitz Review and Prize Pack Giveaway

  • Reply kelly beene September 24, 2010 at 7:47 pm

    Well this is teacher mom and I come up with this recipe when I was a busy mom, so for all you busy moms this is a great dinner that the kids will love, how can you miss with spaghetti and chicken nuggets.

  • Reply Stefani September 25, 2010 at 2:21 pm

    What a great idea. I always have the nuggest in the freezer along with the other ingredients in my pantry. My oldest loves chicken parmesan so I am going to try it soon!
    Stefani´s last blog post ..My Fairy Tale Books Review

  • Reply Alison September 25, 2010 at 2:34 pm

    Oh that’s a great recipe! I bet my whole family will love it, I also LOVE LOVE Tyson chicken nuggets. It’s basically the only kinda we eat. :)
    Alison´s last blog post ..One Kings Lane – Free 15 Credit

  • Reply Whitney September 25, 2010 at 2:38 pm

    This is my favorite kind of recipe- simple. I almost always have the ingredients for it too, so I’ll have to make some. Thanks for sharing it!

  • Reply Louise September 27, 2010 at 1:41 pm

    Tyson is often saving my Butt for dinner!! Easy to prepare and tastes so good
    Louise´s last blog post ..Better Night Sleep Breathe Right Giveaway BreathingMommies

  • Reply Katie @ the copper coconut December 15, 2010 at 11:18 am

    SO good! I made this a couple weeks ago and it’s delicious! Definitely becoming a staple in my house. And I’m posting your wonderful recipe on my blog!

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