Outback Steakhouse has really gone down under with an all new menu that features 15 menu items for under $15! It’s part of Outback’s mission to provide high-quality, fresh dishes at very affordable prices. The new menu includes classic Outback signature steaks and baby back ribs as well as new boldly flavored steaks, pork, shrimp and seafood entrees including:
-Savory Pepper Mill Steak: Thick slices of New York Strip Steak (cooked to order) encrusted with cracked black pepper and topped with a savory brandy cream sauce. Served atop golden potato wedges.
-Sweet Glazed Roast Pork Tenderloin: Sliced slow-roasted pork Tenderloin drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed French green beans.
-Ribs and Alice Spring Chicken; a 1/3 rack of savory fall-off-the-bone baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with Aussie Fries.
-Shrimp en Fuego: Large crispy shrimp, sliced mushrooms and fresh tomatoes in a spicy, creamy sauce. Paired with fresh steamed French green beans.
With select menu items starting at only $9.95, the entire family can visit Outback Steakhouse and eat an affordable meal, not to mention chowing down on some pretty rockin‘ food! For more info or to find an Outback Steakhouse near you, visit http://www.outback.com/
“Crab Stuffed Shrimp”
¼ pound Butter
¼ pound Diced Onion
¼ pound Diced Celery
1 ½ tsp. Chopped Garlic
2 Tbs. Sliced Green Onions
¼ tsp. Salt
1/8 tsp. Black Pepper
1/8 tsp. White Pepper
1 cup Bread Crumbs
¼ pound Lump Crab Meat
Place sauté pan over medium heat. Place butter in the pan and allow to melt.
Place onions, celery, garlic, green onions, and seasonings in pan and cook for 6-8 minutes.
Place mixture into a blender and blend for 20 seconds. Caution: Mixture will be HOT.
Transfer mixture to a mixing bowl adding bread crumbs and drained crab meat. Fold in with
a spatula until blended.
Lemon Pepper Butter:
½ cup Water
2 Tbs. Flour
1 ½ Tbs. Lemon Juice
½ pound Butter
1 tsp. Lemon Pepper Spice
Combine water, lemon juice, flour and seasonings in a sauce pan.
Over high flame, whisk until mixture thickens. Remove from heat.
3. Slowly add softened butter in small amounts until all is blended.
Place flour in a container and toss shrimp until completely coated.
Deep fry shrimp at 350 degrees for 1 1/2 minutes.
Place 1 Tbs. of hot stuffing onto each cooked shrimp.
Drizzle 1 Tbs. of Lemon Pepper Butter over each shrimp.
Serve and Enjoy!!!!!
WAIT! I’m not done yet!!!!
How about a $25 Gift Certificate to Outback Steakhouse?
One lucky winner will win a $25 down under Gift Card to Outback Steakhouse!
Just leave a comment and tell me who you would take with you! That’s it…super easy!
This giveaway is now closed…Congratulations #158 Kaley!
Extra Entries: You MUST answer the above question first, to qualify for extra entries… Please leave a comment for each type of entry.
1. Follow me on twitter and tweet about this giveaway
You can copy and paste this into twitter:
Win a $25 Gift Card to Outback Steakhouse @dealectiblemom
Already following me on twitter? Send out the above tweet and you just earned yourself an entry.. drop me a comment and let me know!
4. Blog about this giveaway! Please leave a link to the shout!
The boring stuff: Open to U.S. & Canada residents only. Giveaway will end on April 15th at midnight! Winner will be chosen using random.org.